1. Geographic Variations (IMP-5.C.1)
Compare the role of women in food production across regions.
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Sub-Saharan Africa
Primary Role
Subsistence Farming. Women produce up to 80% of food for household consumption.
Key Challenge
Land Rights. Women work the land but rarely own it, limiting access to credit/loans.
Workforce Composition
50% Female
50% Male
2. The Access Gap
Women have lower yields not because they are less skilled, but because they have less access to fertilizer, seeds, and machines.
Drag the slider to give women equal resources.
Crop Yield Potential
Male Farms
Female Farms
Current State: Yield Gap Exists
3. The "Feminization" of Agriculture
What happens when men migrate to cities for work?
Rural Village
Result:
Female Workload
Normal
Men and women share farm duties.